Friday, January 02, 2009

Menu for January 2009

1-Steak and salmon, mashed potatoes, cucumbers

2-Grilled chicken and peppers wrapped in tortillas, Spanish rice, green salad

3- Pasta w/ chunky tomato sauce, steamed cauliflower and broccoli, french bread

4-Tilapia w/ breadcrumb crust (butter and lemon, too), roasted lemon potatoes, Caesar salad

5- Crockpot chicken teriyaki, brown rice, steamed green beans

6-French onion soup, Bibb lettuce salad w/ apples & mustard vinaigrette, crusty bread

7- Homemade pizza (w/ ham, bacon, pineapple and cheddar), breadsticks, crudités

8-Dijon mustard chicken, twice baked cauliflower, salad

9- Salmon w/ herbs, risotto, salad a la Nancy

10- Pasta w/ shrimp and white wine, sauteed broccoli w/ garlic and pinenuts and parmesan, and french bread

11-Fajita chicken, pinto bean salad w/ avocado, tomatoes, red onion and cilantro, tortillas or lettuce

12- Burgers (veggie and beef), fried potatoes, pickles/olives, crudités

13- Middle Eastern tomato salad, Greek chicken, pita and hummus

14- Baked tilapia, flavored rice (packet), broccoli and cauliflower salad with lemon, dijon and tarragon

15- Baked chicken tenders, dilled redskin potatoes, green salad

16- Mexican style lasagna, Spanish rice, green salad

17- North Country corn chowder, chef salad, french bread

18- Flying chicken wings, scalloped potatoes, crudités

19- Grilled ham and cheese sandwiches, left-over potatoes, green salad, olives/pickles

20- Baked shrimp w/ tomatoes and feta, white rice, Greek salad

21- Pizza and breadsticks, leftover Greek salad

22- Baked salmon, parmesan brown rice, Caesar salad

23- Grilled chicken, chopped salad Italiano, bruschetta

24- Beans and rice casserole, green salad

25- Grilled chicken club salad w/ guacamole dressing, cheesy bread

26- Pasta w/ marinara, sauteed broccoli w/ garlic pinenuts and parmesan

27-Cheddar potato soup, chef's salad, oyster crackers

28-Parmesan crusted fish, linguini w/ garlicky breadcrumbs, lemony green beans

29- Madison County chicken, twice baked cauliflower, Caesar salad

30- Burgers (veggie and beef), baked potatoes, pickles/olives, crudités

31- Free Day

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